|
Starters |
|
| |
|
|
Leek & Sundried Tomato Frittata |
£5.50 |
|
Thyme sun blushed tomatoes, balsamic reduction |
|
|
Beer: Anchor Steam Beer ( 35.5cl £3.50) |
|
|
Wine: Maçon Chardonnay 2005 (175ml -
£4.25 ) |
|
| |
|
|
Stuffed Cabbage Leaves |
£5.00 |
|
Pork, parmesan, tomato & thyme |
|
|
Beer: Thornebridge Jaipur (Pint £2.75) |
|
|
Wine: Brouilly, Domaine du Moulin Favre
2005 (175ml £4.50) |
|
| |
|
|
Gin & Juniper Cured Salmon |
£6.50 |
|
Rocket salad, granary toast |
|
|
Beer: Saison Dupont (250ml £2.95) |
|
|
Wine: Forest Estate Rose ( 175ml £3.75) |
|
| |
|
|
Pork & Pistachio Terrine |
£6.50 |
|
Apple chutney & white toast |
|
|
Beer: Cantillion Kriek (37.5cl £4.75) |
|
|
Wine: La Croix 2005 (175ml £3.25) |
|
| |
|
| |
|
|
Mains |
|
| |
|
|
Calvados Pot Roast Pheasant |
£14.00 |
|
Sauteed cabbage & bacon, baked apple |
|
|
Beer: La Trappe Dubbel (33cl £3.25) |
|
|
Wine: Salice Salentino, Castello Manaci
( 175ml £4.25) |
|
| |
|
|
Sausage & White Bean Mash |
£9.75 |
|
Venison sausage, parsnip crisps, beer gravy |
|
|
Beer: Adnams Broadside (Pint £2.70) |
|
|
Wine: Stump Jump GSM 2005(175ml £4.25) |
|
| |
|
|
Peppered Vegetable Hot Pot |
£8.00 |
|
Green peppercorns, turnip,cauliflower & broccoli |
|
|
Beer: Schneider Weisse (50cl £3.50) |
|
|
Wine: Alamos Chardonnay 2004 (175ml
£4.25) |
|
| |
|
|
Beer Battered Cornish Haddock |
£10.25 |
|
Tartar sauce, hand-cut chips |
|
|
Beer: Harvey's Sussex (Pint £2.50) |
|
|
Wine: Croser Sparkling Wine (125ml
£5.00 ) |
|
| |
|
| |
|
|
Chicken & Leek Pie |
£11.00 |
|
Crushed potatoes & Winter vegetables |
|
|
Beer: Staropramen (33cl - £3.00) |
|
|
Wine: Madfish Sauvignon Blanc, Semillon
2005 (175ml - £4.75) |
|
| |
|
|
Herb Crusted Lamb Cutlet |
£14.75 |
|
Dauphinoise potatoes, purple sprouting broccoli, jus |
|
|
Beer: Gordans Finest Scotch Ale (33cl
£3.25) |
|
|
Wine: Katnoook Founders Block 2005
(175ml - £5.00 ) |
|
| |
|
| |
|
|
Side Orders |
|
| |
|
|
Mashed potatoes |
£3.00 |
|
Rocket salad |
£3.75 |
|
Walnut & Colston Basset blue salad |
£5.50 |
|
Buttered leeks |
£3.50 |
|
Winter vegetables |
£3.00 |
|
Rustic bread & oils |
£3.75 |
| |
|
| |
|
|
Desserts |
|
| |
|
|
Ginger Pear |
£4.50 |
|
Vanilla & Belgian chocolate sauce |
|
|
Beer: Harvey's Imperial Russian Stout
(33cl £3.75) |
|
|
Wine: Chateau des Eyssards 2002 (125ml
£3.50 ) |
|
| |
|
|
Lime Pudding |
£4.50 |
|
Double cream |
|
|
Beer: Anchor Porter (35.5cl £3.50) |
|
|
Wine: Brown Brothers Muscat 2004 (125ml
£3.75 ) |
|
| |
|
|
Figs in Port |
£4.50 |
|
Vanilla crème fraiche |
|
|
Beer: Lees Harvest Ale 2002 (27.5cl
£3.75) |
|
|
Wine: Quinta do Crasto LBV 1999 (125ml
£4.75) |
|
| |
|
|
Chocolate Pecan Fondant |
£4.50 |
|
Vanilla pod ice-cream |
|
|
Beer: Brooklyn Black Chocolate Stout
(35.5cl £3.75) |
|
|
Wine: Chateau des Tours Sainte Croix du
Mont 1999 (125ml £4.25) |
|
| |
|
|
Award Winning British Cheeses |
£6.50 |
|
Stinking Bishop, Keens Cheddar, Colston Basset Blue &
Waterloo |
|
| |
|
| |
|
|
Coffees & Teas |
|
|
Cappuccino |
|
|
Espresso |
|
|
Herbal Tea |
|
