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Pinot Noir & Gamay |
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Pinot Noir has an
excellent reputation for its red wines of Burgundy and the
cooler areas of the New World – especially New Zealand and
the US. Gamay (which probably originated as a mutation of
Pinot Noir) is the red grape of Beaujolais. Both will often
taste sweet with notes of raspberry & strawberry but can
also produce gamey wines with a more earthy, vegetal aroma. |
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ABV |
Bottle |
175ml |
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| Saintsbury
Pinot Noir 2003 |
13.5% |
£27.50 |
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| Los Carneros,
Napa Valley, California, USA |
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| Brouilly ,
Domaine du Moulin Favre 2005 |
13.0% |
£17.75 |
£4.50 |
| ‘Odenas’
Vieilles Vignes, |
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Beaujolais,
France |
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| Martinborough
Pinot Noir 2003 |
13.5% |
£26.50 |
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| Martinborough,
New Zealand |
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| Chambolle
Musigny – La Combe D’Orveau 2000 |
13.0% |
£38.50 |
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| Vosne-Romanée,
Burgundy, France |
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| Gevrey
Chambertin - Dominique Laurent 2000 |
13.0% |
£32.50 |
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| Nuit-St-Georges,
Côte-d'Or, France |
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| Gevrey
Chambertin - Armand Rousseau 2000 |
13.0% |
£32.50 |
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| Gevrey
Chambertin, France |
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| ZINFANDEL |
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| Ridge
Geyserville Zinfandel 1999 |
14.5% |
£35.00 |
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| Monte Bello,
Napa Valley, California, USA |
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