|
Riesling, Pinot Gris / Grigio &
Gewurztraminer |
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|
Varieties that were traditionally associated
with Germany and the Alsace region of Northern France but
are now increasingly produced in Australia and New Zealand.
Typically giving us wines that are more floral and perfumed.
Can be a great match for sweeter, spicier foods. |
|
|
ABV |
Bottle |
175ml |
| |
|
|
|
| Endrizzi –
Pinot Grigio 2005 |
13.0% |
£16.75 |
£4.50 |
| Trentino,
Northern Italy |
|
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| |
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| Dr. Loosen,
Blue Slate Riesling 2005 |
7.5% |
£18.75 |
£4.75 |
|
Mosel-Saar-Ruwer, Germany |
|
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|
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| Knappstein
Three, Gewurz Riesling & Pinot Gris 2004 |
12.5% |
£19.00 |
£4.85 |
| Clare Valley,
South Australia |
|
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|
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| Madfish
Riesling 2006 |
12.0% |
£19.00 |
£4.85 |
|
Western
Australia |
|
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Gewürztraminer – Domaine Paul Blanck 2003 |
13.0% |
£19.25 |
|
| Kientzheim,
Alsace, France |
|
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|
Schlossberg Riesling – Domaine Paul Blanck
– |
12.0% |
£27.50 |
|
| Alsace Grand
Cru 1999, 2000 |
|
|
|
| Kientzheim,
Alsace, France |
|
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| |
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| Domaine
Schoffit – Tokay Pinot Gris – Vielles Vignes 2000 |
14.0% |
£27.50 |
|
| Alsace,
France |
|
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|
