Whole Baked Sourdough (V)
salted butter
The perfect roasts served every Sunday.
Gather your friends and family and join us at The White Horse this Sunday. Complete with plump Yorkshire puddings, ruffled thyme-roasted potatoes, roasted root vegetables and rich gravy, our roasts are guaranteed to make your weekend.
Sunday Menu
salted butter
extra virgin olive oil, Maldon sea salt
apple & fig chutney
Italian cured meats, olives, chargrilled artichokes, sourdough
Soft shell crab, oak-smoked Atlantic salmon, crispy calamari, rye bread
golden beetroot piccalilli
saffron aioli
endive & rocket salad, roasted plum, blood orange & maple dressing
pickled ginger mayonnaise, som tam dressing
cauliflower purée, chorizo, salsa verde, beef dripping panagratatto
lilliput capers, rye bread
All of our roasts are served with a Yorkshire pudding, thyme- roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables
Red wine jus
pigs in blanket, stuffing & red wine jus
root vegetable roast made with almonds and walnuts, vegetarian gravy
Red wine jus
pigs in blankets, stuffing, red wine jus
See our daily specials menu for seasonal dishes prepared by our chefs
salted butter
minted crushed peas, homemade tartare sauce
clotted cream mash, buttered leeks, savoy cabbage, bordelaise sauce*
Taw Valley Creamery Devonshire Cheddar, fries, house sauce
triple cooked chips, watercress, peppercorn*, or beef dripping & thyme sauce
grilled vegan patty, pink pickled onions, tomato salsa, fries, house sauce
cherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing
apple & celeriac purée*, Taw Valley Creamery Devonshire Cheddar
Served with triple-cooked chips, watercress, your choice of sauce - peppercorn* or beef dripping & thyme sauce
lovage pesto, caper & dill butter
chipotle chilli jam
white truffle-infused oil
garlic, lemon, chilli, pine nuts
beef dripping pangrattato
aioli
All of our desserts are either vegan or vegetarian
salted caramel sauce, honeycomb ice cream
Savoury biscuits, black grapes, apricot & ginger chutney, spiced baby figs in rum
vanilla ice cream
miso caramel, Bourbon vanilla ice cream
tangerine sauce
crushed white chocolate meringue, whipped cream, raspberries, lime
salted caramel sauce, honeycomb ice cream
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *= This dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability. Where table service is offered, a discretionary service charge of 10% may be added. Adults need around 2000kcal a day. All calories are correct at the time of menu print.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.