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Explore Our Sunday Menu at The White Horse

The perfect roasts served every Sunday.

Gather your friends and family and join us at The White Horse this Sunday. Complete with plump Yorkshire puddings, ruffled thyme-roasted potatoes, roasted root vegetables and rich gravy, our roasts are guaranteed to make your weekend.

Sunday Menu

While You Wait

While You Wait

Whole Baked Sourdough (V)

Food iconWhole Baked Sourdough (V)Food item icon

salted butter

6.50
Green & Kalamata Olives (VE)

Food iconGreen & Kalamata Olives (VE)Food item icon

4.00
Padrón Peppers (VE)

Food iconPadrón Peppers (VE)Food item icon

extra virgin olive oil, Maldon sea salt

6.50
Sharers

Sharers

Rosemary & Garlic Camembert baked in sourdough (V)

Food iconRosemary & Garlic Camembert baked in sourdough (V)Food item icon

apple & fig chutney

15.50
Charcuterie Board

Food iconCharcuterie BoardFood item icon

Italian cured meats, olives, chargrilled artichokes, sourdough

19.00
Seafood Platter

Food iconSeafood PlatterFood item icon

Soft shell crab, oak-smoked Atlantic salmon, crispy calamari, rye bread 

25.00
Starters

Starters

Handmade Scotch Egg

Food iconHandmade Scotch EggFood item icon

golden beetroot piccalilli

7.50
Crispy Calamari

Food iconCrispy CalamariFood item icon

saffron aioli

8.50
Grilled Goats Cheese (V)

Food iconGrilled Goats Cheese (V)Food item icon

endive & rocket salad, roasted plum, blood orange & maple dressing 

8.00
Soft Shell Crab

Food iconSoft Shell CrabFood item icon

pickled ginger mayonnaise, som tam dressing

10.00
Pan-Seared Scallops

Food iconPan-Seared ScallopsFood item icon

cauliflower purée, chorizo, salsa verde, beef dripping panagratatto

12.50
Oak-Smoked Atlantic Salmon

Food iconOak-Smoked Atlantic SalmonFood item icon

lilliput capers, rye bread

10.00
Roasts

Roasts

All of our roasts are served with a Yorkshire pudding, thyme- roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables

21 Day-Aged Sirloin of Beef

Food icon21 Day-Aged Sirloin of BeefFood item icon

Red wine jus

20.00
Half roast chicken

Food iconHalf roast chickenFood item icon

pigs in blanket, stuffing & red wine jus

18.00
Nut Roast (V)

Food iconNut Roast (V)Food item icon

root vegetable roast made with almonds and walnuts, vegetarian gravy

17.50
Slow-Cooked Pork Belly

Food iconSlow-Cooked Pork BellyFood item icon

Red wine jus

19.00
To Share - 21 Day-Aged Sirloin of Beef, Roast Chicken, Slow-Cooked Pork Belly

Food iconTo Share - 21 Day-Aged Sirloin of Beef, Roast Chicken, Slow-Cooked Pork BellyFood item icon

pigs in blankets, stuffing, red wine jus

41.00

Add a Side:

Add a Side:
Cauliflower cheese (V)

Food iconCauliflower cheese (V)Food item icon

4.50
Pigs in blankets

Food iconPigs in blanketsFood item icon

4.50
thyme-roasted potatoes (VE)

Food iconthyme-roasted potatoes (VE)Food item icon

5.00
Mains

Mains

See our daily specials menu for seasonal dishes prepared by our chefs

Add Halloumi (V)

Food iconAdd Halloumi (V)Food item icon

salted butter

3.50
Beer-Battered Atlantic Haddock & Triple-Cooked Chips

Food iconBeer-Battered Atlantic Haddock & Triple-Cooked ChipsFood item icon

minted crushed peas, homemade tartare sauce

18.00
Chicken, Smoked Ham Hock & Leek Pie

Food iconChicken, Smoked Ham Hock & Leek PieFood item icon

clotted cream mash, buttered leeks, savoy cabbage, bordelaise sauce*

16.50
Smoked Bacon Cheeseburger

Food iconSmoked Bacon CheeseburgerFood item icon

Taw Valley Creamery Devonshire Cheddar, fries, house sauce

18.00
10oz Ribeye Steak

Food icon10oz Ribeye SteakFood item icon

triple cooked chips, watercress, peppercorn*,  or beef dripping & thyme sauce

30.00
Plant-Based Burger (VE)

Food iconPlant-Based Burger (VE)Food item icon

grilled vegan patty, pink pickled onions, tomato salsa, fries, house sauce 

16.00
Spiced Chickpea, Broccoli & Pomegranate Salad (VE)

Food iconSpiced Chickpea, Broccoli & Pomegranate Salad (VE)Food item icon

cherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing

14.50
Glazed Celeriac & King Oyster Mushrooms (V)

Food iconGlazed Celeriac & King Oyster Mushrooms (V)Food item icon

apple & celeriac purée*, Taw Valley Creamery Devonshire Cheddar 

16.00
Scallops in garlic butter

Food iconScallops in garlic butterFood item icon

10.50
7oz Fillet Steak

Food icon7oz Fillet SteakFood item icon

Served with triple-cooked chips, watercress, your choice of sauce - peppercorn* or beef dripping & thyme sauce

32.00
Cod with White Beans & Chorizo

Food iconCod with White Beans & ChorizoFood item icon

lovage pesto, caper & dill butter

18.50
Add Fillet Steak

Food iconAdd Fillet SteakFood item icon

8.00
Add Chicken Supreme

Food iconAdd Chicken SupremeFood item icon

4.00
Add Soft Shell Crab

Food iconAdd Soft Shell CrabFood item icon

7.00
Sides

Sides

Halloumi Fries (V)

Food iconHalloumi Fries (V)Food item icon

chipotle chilli jam

7.00
Rosemary & Parmesan Fries

Food iconRosemary & Parmesan FriesFood item icon

white truffle-infused oil

6.00
Avocado & Cherry Tomato Salad (VE)

Food iconAvocado & Cherry Tomato Salad (VE)Food item icon

5.00
Long Stem Broccoli (V)

Food iconLong Stem Broccoli (V)Food item icon

garlic, lemon, chilli, pine nuts

4.50
Mac & Cheese

Food iconMac & CheeseFood item icon

beef dripping pangrattato

6.00
Triple-Cooked Chips (V)

Food iconTriple-Cooked Chips (V)Food item icon

aioli 

5.50
Desserts

Desserts

All of our desserts are either vegan or vegetarian

Belgian Chocolate Brownie (V)

Food iconBelgian Chocolate Brownie (V)Food item icon

salted caramel sauce, honeycomb ice cream

7.50
British Cheeses (V)

Food iconBritish Cheeses (V)Food item icon

Savoury biscuits, black grapes, apricot & ginger chutney, spiced baby figs in rum

10.50
Apple & Gooseberry Crumble (V)

Food iconApple & Gooseberry Crumble (V)Food item icon

vanilla ice cream 

7.50
Stem Ginger Sponge* (V)

Food iconStem Ginger Sponge* (V)Food item icon

miso caramel, Bourbon vanilla ice cream

7.50
Basque Cheesecake (V)

Food iconBasque Cheesecake (V)Food item icon

tangerine sauce

8.00
Mango & Passionfruit Eton Mess (V)

Food iconMango & Passionfruit Eton Mess (V)Food item icon

crushed white chocolate meringue, whipped cream, raspberries, lime 

9.00
Mini Desserts

Mini Desserts

Mini Belgian Chocolate Brownie (V)

Food iconMini Belgian Chocolate Brownie (V)Food item icon

salted caramel sauce, honeycomb ice cream

6.00
Mini Stem Ginger Sponge* (V)

Food iconMini Stem Ginger Sponge* (V)Food item icon

6.00

Allergen Information: Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *= This dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability. Where table service is offered, a discretionary service charge of 10% may be added. Adults need around 2000kcal a day. All calories are correct at the time of menu print. Live nutritional information is available online

Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available.

Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.

Order at Table